Ingredients
4 servings
- •3 cups strawberry, frozen
- •3 bananas, frozen
- •⅔ cup plain greek yogurt
- •1 cup fresh strawberry , chopped, optional
Instructions
- Combine frozen fruit and yogurt in a food processor.
- Blend until smooth.
- Spread mixture onto an 8x8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
- Cover and freeze for 2 hours.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 217
- Carbohydrate: 48g
- Fat: 0g
- Fiber: 6g
- Protein: 8g
- Sugar: 30g