Ingredients
5
5 servings
- •1 tablespoon Worcestershire sauce
- •1 tablespoon cider vinegar
- •1 tablespoon soy sauce
- •1 teaspoon chili powder
- •1 clove garlic, minced
- •1 dash hot pepper sauce
- •1.5 pounds boneless, skinless chicken thighs, cut into strips
- •1 tablespoon vegetable oil
- •1 onion, thinly sliced
- •1 green bell pepper, sliced
- •0.5 lemon, juiced
Instructions
- Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.
- Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice.
Nutritional Facts
Per 5 servings
- Calories: 210
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 2g
- Protein: 28g
- Sugar: 2g
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