Lazy Pierogi

Name: Lazy Pierogi
Total time: 90
Yield: 8
Ingredients: 3 pounds sauerkraut; 1 onion, chopped; 1 pound uncooked rotini pasta; 1 pound fresh mushrooms, chopped; ½ pound butter; 2 (10.75 ounce) cans condensed cream of mushroom soup

Recipe by Bea Gassman from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

8 servings

•

3 pounds sauerkraut
•

1 onion, chopped
•

1 pound uncooked rotini pasta

•

1 pound fresh mushrooms, chopped
•

½ pound butter
•

2 (10.75 ounce) cans condensed cream of mushroom soup

Instructions

Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.