Pierogies and Cabbage

Name: Pierogies and Cabbage
Total time: 45
Yield: 4
Ingredients: 2 tablespoons vegetable oil, divided; 1 (16 ounce) package frozen potato and cheese filled pierogies; 0.25 pound bacon, diced; 0.5 small head cabbage, chopped; 1 large onion, thinly sliced; 2 medium tomatoes, chopped; 2 teaspoons white wine vinegar; 0.5 teaspoon white sugar; 0.5 teaspoon salt

Recipe by MOLSON7 from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

2 tablespoons vegetable oil, divided
•

1 (16 ounce) package frozen potato and cheese filled pierogies
•

0.25 pound bacon, diced
•

0.5 small head cabbage, chopped
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1 large onion, thinly sliced

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2 medium tomatoes, chopped
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2 teaspoons white wine vinegar
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0.5 teaspoon white sugar
•

0.5 teaspoon salt

Instructions

Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.
At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.
Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.
Combine pierogies with the cabbage mixture and serve.