Ingredients
6
6 servings
- •2 tablespoons vegetable oil
- •1 cup chopped onion
- •1 cup chopped mushrooms
- •14 ounces sauerkraut - drained, rinsed and minced
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •2 tablespoons sour cream
Instructions
- In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
Nutritional Facts
Per 6 servings
- Calories: 77
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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