Coconut-Pineapple Ice Cream

Name: Coconut-Pineapple Ice Cream
Total time: 220
Yield: 8
Ingredients: 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®); 1 cup half-and-half; ¾ cup finely chopped fresh pineapple; ½ cup pineapple juice; ½ cup coconut flakes; 1 teaspoon coconut extract

Recipe by lutzflcat from allrecipes.com

Dessert 4 Hr. 40 Mins.

Ingredients

8 servings

•

1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
•

1 cup half-and-half
•

¾ cup finely chopped fresh pineapple

•

½ cup pineapple juice
•

½ cup coconut flakes
•

1 teaspoon coconut extract

Instructions

Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.