Ingredients
4
4 servings
- •1 (6 ounce) container nonfat vanilla yogurt
- •1 (6 ounce) container nonfat lemon yogurt
- •1 (8 ounce) can crushed pineapple, drained
- •1 (3 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)
- •1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
- •4 teaspoons toasted coconut
- •4 fresh blueberries
Instructions
- Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
- Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
- Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.
Nutritional Facts
Per 4 servings
- Calories: 172
- Carbohydrate: 35g
- Fat: 2g
- Fiber: 1g
- Protein: 5g
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