Ingredients
8
8 servings
- •1 egg
- •1 (15 ounce) can crushed pineapple
- •½ cup milk
- •½ cup white sugar
- •3 tablespoons tapioca
- •ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.
Nutritional Facts
Per 8 servings
- Calories: 107
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
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