Ingredients
18
18 servings
- •2 cups cone-shaped corn snacks (such as Bugles®)
- •2 cups cheese-flavored crackers (such as Cheez-It®)
- •2 cups small pretzels
- •1 cup crispy corn cereal squares (such as Corn Chex®)
- •1 cup mini shredded wheat cereal squares (Optional)
- •1 cup pecan halves
- •½ cup butter, melted
- •1 tablespoon maple syrup
- •1 ½ teaspoons Worcestershire sauce
- •¾ teaspoon Cajun seasoning
- •¼ teaspoon cayenne pepper
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutritional Facts
Per 18 servings
- Calories: 302
- Carbohydrate: 32g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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