Ingredients
9
9 servings
- •1.5 cups barbecue sauce
- •0.25 cup honey
- •2 teaspoons Creole mustard
- •0.25 teaspoon Worcestershire sauce
- •0.25 teaspoon hot pepper sauce
- •9 Tyson® Fresh Boneless, Skinless Chicken Thighs
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.
- Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.
- Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 9 servings
- Calories: 409
- Carbohydrate: 27g
- Fat: 19g
- Fiber: 1g
- Protein: 34g
- Sugar: 23g
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