Ingredients
6
6 servings
- •6 frozen skinless, boneless chicken breast halves
- •1 (12 ounce) bottle barbeque sauce
- •0.5 cup Italian salad dressing
- •0.25 cup brown sugar
- •2 tablespoons Worcestershire sauce
Instructions
- Place chicken in the slow cooker.
- Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
- Pour barbecue sauce mixture over chicken.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Shred to serve.
Nutritional Facts
Per 6 servings
- Calories: 300
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 0g
- Protein: 23g
- Sugar: 26g
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