Ingredients
4
4 servings
- •4 skinless, boneless chicken thighs
- •0.5 cup soy sauce
- •0.5 cup ketchup
- •0.33333334326744 cup honey
- •3 cloves garlic, minced
- •1 teaspoon dried basil
Instructions
- Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.
- Cover and cook on Low for 6 hours or High for 3 to 4 hours.
Nutritional Facts
Per 4 servings
- Calories: 325
- Carbohydrate: 34g
- Fat: 12g
- Fiber: 1g
- Protein: 22g
- Sugar: 31g
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