Slow Cooker Barbecue Chicken Breast
Recipe by Jayson Pittman from allrecipes.com
Dinner 6 Hr. 5 Mins.
Ingredients
2
2 servings
- •2 boneless chicken breasts
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 (18 ounce) bottle barbecue sauce, divided
- •3 tablespoons apple cider vinegar
- •3 tablespoons brown sugar
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •0.5 teaspoon red pepper flakes
Instructions
- Season chicken breasts with salt and pepper on all sides. Place in a slow cooker; pour 1/4 cup barbecue sauce and vinegar on top.
- Cook on Low for 3 hours.
- Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
- Pour out liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
- Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 597
- Carbohydrate: 114g
- Fat: 4g
- Fiber: 2g
- Protein: 24g
- Sugar: 86g
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