Ingredients
4
4 servings
- •⅓ cup packed brown sugar
- •½ cup soy sauce
- •3 tablespoons sesame seeds
- •2 tablespoons dry sherry
- •2 tablespoons ketchup
- •½ teaspoon garlic powder
- •½ teaspoon ground ginger
- •1 pound skinless, boneless chicken thighs
Instructions
- Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
- Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 296
- Carbohydrate: 26g
- Fat: 11g
- Fiber: 1g
- Protein: 23g
- Sugar: 20g
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