Ingredients
10 servings
- •1 (3 1/2) pound boneless pork butt, trimmed of excess fat and cut into big chunks
- •¾ cup chicken broth
- •½ cup orange juice
- •¼ cup lime juice
- •¼ cup lemon juice
- •1 onion, cut into big chunks
- •1 jalapeno pepper, halved
- •1 head garlic, cloves separated and peeled
- •1 ½ teaspoons salt
- •1 teaspoon dried oregano
- •½ teaspoon ground black pepper
- •½ teaspoon ground cumin
- •½ teaspoon smoked paprika
- •2 bay leaves
Instructions
- Combine pork, chicken broth, orange juice, lime juice, lemon juice, onion, jalapeno, garlic, salt, oregano, black pepper, cumin, paprika, and bay leaves in a slow cooker. Stir to combine.
- Cover and cook on Low until pork shreds easily with a fork, 8 to 10 hours.
Nutritional Facts
Per 10 servings
- Calories: 177
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 1g
- Protein: 21g
- Sugar: 3g