Slow Cooker Mojo Pork

Name: Slow Cooker Mojo Pork
Total time: 805
Yield: 16
Ingredients: 1 (4 pound) pork butt roast; 1 ½ teaspoons salt; 1 teaspoon ground black pepper; ¾ cup freshly squeezed orange juice; ½ cup freshly squeezed lime juice; ½ cup extra-virgin olive oil; ¼ cup chopped cilantro; 6 cloves garlic, pressed; 2 oranges, zested; 1 lime, zested; 2 bay leaves; 2 teaspoons dried oregano; 1 teaspoon ground cumin

Recipe by Yoly from allrecipes.com

Dinner 13 Hr. 25 Mins.

Ingredients

16 servings

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1 (4 pound) pork butt roast
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1 ½ teaspoons salt
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1 teaspoon ground black pepper
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¾ cup freshly squeezed orange juice
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½ cup freshly squeezed lime juice
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½ cup extra-virgin olive oil
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¼ cup chopped cilantro

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6 cloves garlic, pressed
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2 oranges, zested
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1 lime, zested
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2 bay leaves
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2 teaspoons dried oregano
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1 teaspoon ground cumin

Instructions

Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.