Ingredients
6
6 servings
- •1 (12 ounce) package radiatore pasta
- •¼ cup sesame seeds
- •¼ cup salad oil
- •¾ cup soy sauce
- •½ cup white wine vinegar
- •3 ½ tablespoons sugar
- •2 cups cubed, cooked chicken
- •½ cup chopped fresh parsley
- •½ cup coarsely chopped green onion
- •4 cups torn fresh spinach leaves
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside.
- In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
- Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.
Nutritional Facts
Per 6 servings
- Calories: 475
- Carbohydrate: 54g
- Fat: 19g
- Fiber: 4g
- Protein: 23g
- Sugar: 10g
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