Ingredients
16
16 servings
- •2 ¼ cups all-purpose flour
- •½ cup white sugar
- •7 tablespoons cold salted butter, cubed
- •3 tablespoons ice water, or more as needed
- •1 tablespoon lemon zest
- •1 small lemon, juiced
- •½ tablespoon pure vanilla extract
Instructions
- Sift flour and sugar into a large bowl. Cut in butter until it is in pea-sized pieces.
- Make a "well" in the flour mixture. Pour in water and lemon zest. Carefully fold into the flour mixture until lightly combined.
- Make another "well" and pour in lemon juice; lightly fold into the batter. Repeat with vanilla extract. Add more water if needed to bring the dough together.
- Form dough into 2 separate, equal-sized discs and cover in plastic wrap. Let rest in the refrigerator for at least 30 minutes before using.
Nutritional Facts
Per 16 servings
- Calories: 135
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g
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