Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •2 (8 ounce) packages cream cheese, softened
- •1 (14 ounce) can sweetened condensed milk
- •2 lemons, juiced
- •1 teaspoon lemon zest
Instructions
- In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Nutritional Facts
Per 8 servings
- Calories: 506
- Carbohydrate: 51g
- Fat: 31g
- Fiber: 2g
- Protein: 10g
- Sugar: 38g
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