Ingredients
48 servings
- •1 cup butter, softened
- •1.5 cups white sugar
- •1 teaspoon ground allspice
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cloves
- •3 eggs
- •3.25 cups all-purpose flour
- •1 teaspoon baking soda
- •1 cup raisins
- •0.5 cup molasses
- •0.5 teaspoon salt
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
- In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
- To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
- To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
Nutritional Facts
Per 48 servings
- Calories: 121
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g