Hermits I

Hermits I

Recipe by Corrinne from allrecipes.com

Dessert

Ingredients

48

48 servings

  • 1 cup butter, softened
  • 1.5 cups white sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 eggs
  • 3.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 0.5 cup molasses
  • 0.5 teaspoon salt
  • 0.5 cup chopped walnuts

Instructions

  • Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
  • In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
  • To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
  • To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.

Nutritional Facts

Per 48 servings

  • Calories: 121
  • Carbohydrate: 18g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 10g

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