Ingredients
60
60 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cloves
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •0.5 cup softened butter
- •1.5 cups packed brown sugar
- •1 egg, beaten
- •1 cup chopped walnuts
- •1 cup chopped apples
- •1 cup raisins
- •0.66666668653488 cup confectioners' sugar
- •1 tablespoon milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
- Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
- In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.
Nutritional Facts
Per 60 servings
- Calories: 77
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g
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