Hermits II

Name: Hermits II
Yield: 18
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon ground allspice; 0.5 cup white sugar; 0.5 cup butter, softened; 0.5 cup molasses; 2 egg whites; 1 egg; 0.5 cup raisins; 0.33333334326744 cup chopped walnuts

Recipe by Dawn West from allrecipes.com

Dessert

Ingredients

18 servings

•

2 cups all-purpose flour
•

1 teaspoon baking soda
•

1 teaspoon ground cinnamon
•

0.5 teaspoon ground allspice
•

0.5 cup white sugar
•

0.5 cup butter, softened

•

0.5 cup molasses
•

2 egg whites
•

1 egg
•

0.5 cup raisins
•

0.33333334326744 cup chopped walnuts

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.