Ingredients
6
6 servings
- •1 cup lobster meat
- •2 tablespoons minced onion
- •5 tablespoons butter
- •4 tablespoons all-purpose flour
- •3 cups milk
- •1.5 teaspoons salt
- •1 cup heavy whipping cream
- •3 tablespoons chopped fresh chives
Instructions
- In a medium size pot, saute lobster meat, onion and butter until onions are soft.
- Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
- Garnish soup with green onions before serving.
Nutritional Facts
Per 6 servings
- Calories: 325
- Carbohydrate: 12g
- Fat: 27g
- Fiber: 0g
- Protein: 10g
- Sugar: 6g
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