Perfect Lobster Bisque

Name: Perfect Lobster Bisque
Total time: 70
Yield: 6
Ingredients: 3 tablespoons butter; 0.25 cup chopped fresh mushrooms; 2 tablespoons chopped onion; 2 tablespoons chopped celery; 2 tablespoons chopped carrot; 1 (14.5 ounce) can chicken broth; 0.125 teaspoon salt; 0.125 teaspoon cayenne pepper; 1.5 cups half-and-half; 0.5 cup dry white wine; 0.5 pound cooked lump lobster meat

Recipe by LAURA_G123 from allrecipes.com

Lunch,Soup 1 Hr. 10 Mins.

Ingredients

6 servings

•

3 tablespoons butter
•

0.25 cup chopped fresh mushrooms
•

2 tablespoons chopped onion
•

2 tablespoons chopped celery
•

2 tablespoons chopped carrot
•

1 (14.5 ounce) can chicken broth

•

0.125 teaspoon salt
•

0.125 teaspoon cayenne pepper
•

1.5 cups half-and-half
•

0.5 cup dry white wine
•

0.5 pound cooked lump lobster meat

Instructions

Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes.
Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth.
Return to the saucepan, and stir in half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Serve hot and enjoy!