Ingredients
4
4 servings
- •1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- •0.25 cup pizza sauce
- •0.75 cup shredded mozzarella cheese
- •0.5 cup sliced pepperoni
- •1 teaspoon grated Parmesan cheese
Instructions
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 426
- Carbohydrate: 24g
- Fat: 28g
- Fiber: 0g
- Protein: 16g
- Sugar: 5g
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