Ingredients
3
3 servings
- •1 sheet puff pastry
- •15 slices pepperoni
- •1 cup marinara sauce
- •½ cup shredded mozzarella cheese
- •1 egg, for egg wash
Instructions
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush the pockets with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 573
- Carbohydrate: 42g
- Fat: 38g
- Fiber: 2g
- Protein: 15g
- Sugar: 3g
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