No-Bake Cheesecake with Cool Whip and Apples
Recipe by Jill M. from allrecipes.com
Dessert 1 Hr. 20 Mins.
Share
Ingredients
12 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •2 cups frozen whipped topping, thawed
- •1 (9 inch) prepared graham cracker crust
- •1 (21 ounce) can apple pie filling
Instructions
- Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
- Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 372
- Carbohydrate: 45g
- Fat: 21g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g