Ingredients
4
4 servings
- •2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces
- •1 tablespoon vegetable oil
- •1 tablespoon water, or more as needed
- •2 tablespoons taco seasoning mix, or to taste
- •4 taco shells
- •½ cup salsa, or to taste
Instructions
- Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
- Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.
Nutritional Facts
Per 4 servings
- Calories: 258
- Carbohydrate: 28g
- Fat: 13g
- Fiber: 5g
- Protein: 2g
- Sugar: 2g
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