Ingredients
4
4 servings
- •8 ounces shredded vegan Cheddar cheese
- •¾ cup water, divided
- •1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- •½ cup canned Mexican-style black beans
- •1 tablespoon pickled jalapeno slices (Optional)
Instructions
- Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.
- Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 181
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 3g
- Protein: 15g
- Sugar: 0g
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