Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 onion, diced
- •1 clove garlic, minced
- •2 (20 ounce) cans green jackfruit in brine, drained and shredded (such as Trader Joe's®)
- •1 (8 ounce) jar salsa
- •1 (1 ounce) packet dry taco seasoning mix
Instructions
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 215
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 5g
- Protein: 1g
- Sugar: 4g
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