Ingredients
48
48 servings
- •10 cups all-purpose flour
- •0.5 cup baking powder
- •2 tablespoons white sugar
- •2 teaspoons salt
- •1.25 cups vegetable oil
Instructions
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutritional Facts
Per 48 servings
- Calories: 148
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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