Company Chicken Pasta Salad with Grapes

Company Chicken Pasta Salad with Grapes

Recipe by MARBALET from allrecipes.com

Lunch 3 Hr. 30 Mins.

Ingredients

5

5 servings

  • 2 cups small seashell pasta
  • 3.5 cups chopped poached chicken breast meat
  • 0.5 cup diced celery
  • 1 cup seedless green grapes, halved
  • salt to taste
  • 0.25 teaspoon ground white pepper
  • 0.33333298563957 cup mayonnaise
  • 0.5 teaspoon curry powder
  • 0.25 teaspoon ground cumin
  • 2 tablespoons rice vinegar
  • 1 tablespoon white sugar

Instructions

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
  • In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  • Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutritional Facts

Per 5 servings

  • Calories: 482
  • Carbohydrate: 42g
  • Fat: 20g
  • Fiber: 2g
  • Protein: 33g
  • Sugar: 10g

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