Company Chicken Pasta Salad with Grapes
Recipe by MARBALET from allrecipes.com
Lunch 3 Hr. 30 Mins.
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Ingredients
5 servings
- •2 cups small seashell pasta
- •3.5 cups chopped poached chicken breast meat
- •0.5 cup diced celery
- •1 cup seedless green grapes, halved
- •salt to taste
- •0.25 teaspoon ground white pepper
- •0.33333298563957 cup mayonnaise
- •0.5 teaspoon curry powder
- •0.25 teaspoon ground cumin
- •2 tablespoons rice vinegar
- •1 tablespoon white sugar
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
- In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
- Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
Nutritional Facts
Per 5 servings
- Calories: 482
- Carbohydrate: 42g
- Fat: 20g
- Fiber: 2g
- Protein: 33g
- Sugar: 10g