Ingredients
6
6 servings
- •8 ounces corkscrew-shaped pasta
- •0.75 cup Italian-style salad dressing
- •0.25 cup mayonnaise
- •2 cups chopped, cooked rotisserie chicken
- •12 slices crispy cooked bacon, crumbled
- •8 ounces cherry tomatoes, halved
- •1 cup cubed Muenster cheese
- •1 cup chopped celery
- •1 cup chopped green bell pepper
- •1 avocado - peeled, pitted, and chopped
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl.
- Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 486
- Carbohydrate: 37g
- Fat: 30g
- Fiber: 5g
- Protein: 19g
- Sugar: 5g
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