Ingredients
12
12 servings
- •1 (12 ounce) package rotini pasta
- •1 (12 ounce) package tri-color rotini pasta
- •6 roma (plum) tomatoes, chopped
- •1 cucumber, chopped
- •0.5 cup chopped purple onion
- •1 (16 ounce) bottle ranch dressing
- •1 (16 ounce) bottle Italian-style salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutritional Facts
Per 12 servings
- Calories: 517
- Carbohydrate: 50g
- Fat: 31g
- Fiber: 3g
- Protein: 9g
- Sugar: 8g
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