Ingredients
16
16 servings
- •⅞ cup water
- •2 ¼ cups bread flour
- •¾ cup semolina flour
- •1 teaspoon anise seed
- •1 ½ teaspoons salt
- •½ teaspoon white sugar
- •2 teaspoons active dry yeast
- •1 tablespoon olive oil
- •1 tablespoon sesame seeds (Optional)
Instructions
- Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
- When the dough cycle signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
- Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
Nutritional Facts
Per 16 servings
- Calories: 83
- Carbohydrate: 15g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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