Big Papa's Homemade Beef Stew

Name: Big Papa's Homemade Beef Stew
Total time: 155
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 2 pounds bottom round beef roast, trimmed and cut into chunks; 2 cups water; 3 large carrots, sliced; ½ onion, sliced and chopped; 2 stalks celery, chopped; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 2 teaspoons white sugar; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 clove garlic, pressed; 2 bay leaves, or more to taste; 1 pinch ground allspice; 2 russet potatoes, chopped, or more to taste

Recipe by Mark J Biggs from allrecipes.com

Dinner 3 Hr. 35 Mins.

Ingredients

6 servings

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2 tablespoons vegetable oil
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2 pounds bottom round beef roast, trimmed and cut into chunks
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2 cups water
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3 large carrots, sliced
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½ onion, sliced and chopped
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2 stalks celery, chopped
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1 tablespoon Worcestershire sauce
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2 teaspoons salt

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2 teaspoons white sugar
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1 teaspoon ground black pepper
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1 teaspoon paprika
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1 clove garlic, pressed
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2 bay leaves, or more to taste
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1 pinch ground allspice
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2 russet potatoes, chopped, or more to taste

Instructions

Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.