Vegetarian Stuffed Portobello Mushrooms

Name: Vegetarian Stuffed Portobello Mushrooms
Total time: 40
Yield: 4
Ingredients: 2 small yellow squash, thinly sliced; 2 small zucchini, thinly sliced; 2 small green bell peppers, thinly sliced; 1 small onion, thinly sliced; 3 tablespoons olive oil, divided; 1 tablespoon balsamic vinegar; 3 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®); 4 large portobello mushroom caps; 1 cup shredded Parmesan cheese; 1 ½ cups shredded mozzarella cheese; 1 tablespoon chopped fresh parsley; ¼ cup pineapple chunks

Recipe by Aimee Dorrell from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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2 small yellow squash, thinly sliced
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2 small zucchini, thinly sliced
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2 small green bell peppers, thinly sliced
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1 small onion, thinly sliced
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3 tablespoons olive oil, divided
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1 tablespoon balsamic vinegar

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3 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
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4 large portobello mushroom caps
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1 cup shredded Parmesan cheese
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1 ½ cups shredded mozzarella cheese
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1 tablespoon chopped fresh parsley
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¼ cup pineapple chunks

Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate. Turn on the oven's broiler to a low setting.
Combine squash, zucchini, peppers, onion, 2 tablespoons olive oil, balsamic vinegar, and 2 1/2 tablespoons seasoning blend in a bowl. Mix well.
Cook on the preheated grill until tender, 7 to 8 minutes.
While vegetables are cooking, rub remaining olive oil on outsides and insides of mushrooms. Lay face-down on a baking sheet and sprinkle remaining seasoning blend over.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on very low setting.
Broil until slightly darkened, 8 to 10 minutes. Remove mushrooms and turn upside-down. Fill mushrooms with grilled vegetables, then top with Parmesan and mozzarella cheese. Return to the broiler until cheese is lightly toasted, about 5 minutes. Sprinkle parsley around edges of serving plates, and put a few pineapple chunks on each mushroom for that "extra" touch to make it fancy!