Ingredients
12
12 servings
- •1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- •2 cups shredded Italian cheese blend, divided
- •0.5 cup ricotta cheese
- •2 green onions, thinly sliced
- •3 tablespoons finely chopped sun-dried tomatoes, rehydrated
- •12 medium portobello mushroom caps
- •2 tablespoons olive oil
- •3 tablespoons balsamic vinegar
Instructions
- Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
- Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
- Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
- Bake 10-12 minutes or until mushrooms are tender.
Nutritional Facts
Per 12 servings
- Calories: 202
- Carbohydrate: 8g
- Fat: 15g
- Fiber: 2g
- Protein: 11g
- Sugar: 3g
Related Recipes
Grilled Stuffed Portobello Mushroom Caps
Vegetarian Stuffed Portobello Mushrooms
Portobello Mushroom Burgers
Grilled Stuffed Portobello Mushrooms
Savory Portobello Mushroom Burgers
Stuffed Portobello Mushrooms with Ground Chicken and Cheese
Broiled Portobello Mushrooms with Sauteed Vegetables
Stuffed Grilled Portobello Mushroom Caps
Grilled Portobello Mushrooms
Stuffed Portobello Mushrooms with Spinach and Feta
Stuffed Portobello Mushrooms
