Ingredients
4
4 servings
- •1 (16 ounce) can peaches in juice
- •1 cup cooked brown rice
- •¼ cup water
- •1 ½ tablespoons brown sugar
- •½ teaspoon vanilla extract
- •1 tablespoon butter (Optional)
- •1 pinch ground nutmeg (Optional)
- •1 pinch ground cinnamon (Optional)
Instructions
- Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.
Nutritional Facts
Per 4 servings
- Calories: 152
- Carbohydrate: 30g
- Fat: 3g
- Fiber: 3g
- Protein: 2g
- Sugar: 17g
Related Recipes
Peaches and Cream Pudding
Peachy Bread Pudding with Caramel Sauce
Award-Winning Peaches and Cream Pie
Peaches and Cream Breakfast Rice
My Peach Bread Pudding
Peach Sauce
Peaches and Cream Cupcakes
Brown Rice Raisin Pudding
Savory Peach Parfait
Apple Rice Pudding
Brown Rice Pudding
