Ingredients
6
6 servings
- •2 peaches, thinly sliced
- •1 pinch ground cinnamon, or more to taste
- •4 cups milk
- •6 egg yolks, beaten
- •1 cup white sugar
- •⅔ cup all-purpose flour
- •1 tablespoon vanilla extract
Instructions
- Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
- Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 328
- Carbohydrate: 55g
- Fat: 8g
- Fiber: 1g
- Protein: 10g
- Sugar: 43g
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