Apple Rice Pudding

Name: Apple Rice Pudding
Total time: 70
Yield: 8
Ingredients: 2 tablespoons butter; ¼ cup brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 pinch ground nutmeg; 2 apples - peeled, cored, and finely chopped; 1 ½ cups water; ¾ cup uncooked short-grain white rice; 2 cups milk; ⅛ cup brown sugar; 1 egg, beaten; 1 tablespoon butter; ½ teaspoon vanilla extract

Recipe by Sonoran Sweetheart from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

8 servings

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2 tablespoons butter
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¼ cup brown sugar
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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1 pinch ground nutmeg
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2 apples - peeled, cored, and finely chopped
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1 ½ cups water

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¾ cup uncooked short-grain white rice
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2 cups milk
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⅛ cup brown sugar
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1 egg, beaten
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1 tablespoon butter
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½ teaspoon vanilla extract

Instructions

Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.