Ingredients
1
1 servings
- •1 (5.3 ounce) container Greek yogurt, low fat
- •0.5 cup chopped peaches
- •2 tablespoons pine nuts
- •1 teaspoon balsamic glaze
- •1 teaspoon chopped fresh basil
Instructions
- Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the peaches, 1/2 of the pine nuts, and 1/2 of the balsamic glaze. Repeat layers with the remaining yogurt, peaches, pine nuts, and balsamic glaze. Top parfait with basil.
Nutritional Facts
Per 1 servings
- Calories: 218
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 1g
- Protein: 17g
- Sugar: 11g
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