Ingredients
10
10 servings
- •0.5 cup cold peach-flavored tea
- •2 tablespoons cornstarch
- •4 cups diced peaches
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •0.25 teaspoon grated nutmeg
- •2 teaspoons vanilla extract
Instructions
- Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes.
- Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken.
Nutritional Facts
Per 10 servings
- Calories: 103
- Carbohydrate: 26g
- Sugar: 24g
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