Ingredients
24
24 servings
- •1 cup taco sauce
- •0.5 cup white sugar
- •0.5 cup molasses
- •0.5 cup vegetable oil
- •2 tablespoons cider vinegar
- •2 tablespoons soy sauce
- •1 tablespoon dry hot mustard
- •0.5 teaspoon dried oregano
- •1 dash hot pepper sauce
Instructions
- In a medium bowl, whisk together taco sauce, white sugar, molasses, vegetable oil, cider vinegar, soy sauce, dry hot mustard, dried oregano and hot pepper sauce. Chill covered in the refrigerator until ready for use.
Nutritional Facts
Per 24 servings
- Calories: 83
- Carbohydrate: 10g
- Fat: 5g
- Protein: 0g
- Sugar: 8g
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