Ingredients
40
40 servings
- •0.5 cup apple cider vinegar
- •6 tablespoons packed brown sugar
- •0.25 cup molasses
- •0.25 cup honey
- •0.25 cup Worcestershire sauce
- •2 tablespoons rum
- •2 tablespoons prepared yellow mustard
- •2 tablespoons freshly ground black pepper
- •2 tablespoons garlic powder
- •1 tablespoon ground red chile pepper
- •1 tablespoon liquid smoke flavoring
- •1 teaspoon ground allspice
- •4 cups ketchup
Instructions
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, black pepper, garlic powder, ground chile, liquid smoke, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutritional Facts
Per 40 servings
- Calories: 53
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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