Ingredients
18
18 servings
- •1 cup prepared yellow mustard
- •¾ cup cider vinegar
- •½ cup brown sugar
- •¼ cup white sugar
- •¼ cup water
- •¼ cup white vinegar
- •1 tablespoon chili powder
- •1 teaspoon ground black pepper
- •1 teaspoon ground white pepper
- •½ teaspoon cayenne pepper
- •½ teaspoon soy sauce
- •2 tablespoons salted butter
- •1 teaspoon liquid smoke flavoring
Instructions
- Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.
Nutritional Facts
Per 18 servings
- Calories: 61
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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