Ingredients
6
6 servings
- •2 tablespoons sesame seeds
- •2 cups shredded carrots
- •1 Granny Smith apple, cored and shredded
- •0.5 cup chopped fresh parsley
- •0.25 cup lemon juice
- •2 tablespoons apple cider vinegar
- •1 tablespoon white sugar
- •1 clove garlic, minced
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •2 tablespoons safflower oil
Instructions
- Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
- Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
- Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 97
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 7g
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