Ingredients
6
6 servings
- •¾ cup sour cream
- •⅓ cup white sugar
- •3 tablespoons apple cider vinegar
- •2 tablespoons dry ranch dressing mix
- •1 (8 ounce) package shredded cabbage and carrot mix
- •3 apples - peeled, cored, and diced
- •2 stalks celery, chopped
- •3 green onions, thinly sliced
- •salt and ground black pepper to taste
Instructions
- Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 182
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 19g
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