Tropical Carrot Raisin Salad
Recipe by Betsy Pearce Hochstein from allrecipes.com
Lunch 3 Hr. 30 Mins.
Ingredients
8
8 servings
- •1 cup raisins
- •1 pound carrots, shredded
- •¼ cup crushed pineapple in juice
- •3 tablespoons shredded coconut
- •¼ teaspoon salt
- •6 ounces reduced-fat pina colada yogurt
- •¼ cup mayonnaise
Instructions
- Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
- Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.
Nutritional Facts
Per 8 servings
- Calories: 170
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 20g
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