Ingredients
6
6 servings
- •2 pounds ground beef
- •1 (7 ounce) can minced chipotle peppers in adobo sauce, or to taste
- •1 bunch green onions, minced
- •0.25 cup bread crumbs
- •1.5 teaspoons garlic powder, or to taste
- •1.5 teaspoons salt, or to taste
- •1.5 teaspoons ground black pepper, or to taste
- •1 (16 ounce) package spaghetti
- •1 (15 ounce) can spaghetti sauce
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.
- Bake in the preheated oven until cooked through, about 30 minutes.
- While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.
- Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.
Nutritional Facts
Per 6 servings
- Calories: 662
- Carbohydrate: 72g
- Fat: 23g
- Fiber: 8g
- Protein: 38g
- Sugar: 8g
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